1 clove garlic, cone #1 smash it with salt
In a small bowl or cup, garlic, and vinegar. Drizzle in the olive oil whisk to emulsify dressing. Slice the tomato into thick pieces or wedges and transfer to a serving platter or bowl. Season with salt. Sprinkle the olives over the top. Drizzle on the dressing. And scatter the basil leaves over the salad. Add additional salt and pepper to taste.