VEGAN MAYO

 EASY VEGAN MAYO
Ingredients

  • 7 oz. organic tofu (silken or soft)
  • 1/3 cup neutral oil
  • 1 tablespoon lemon juice (about 1/2 medium lemon)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon mineral salt, + more to taste
  • 1/4 teaspoon Dijon mustard

Instructions
Immersion Blender: Place the ingredients into a 2-cup measuring cup or tall straight glass (a mason jar would be great), and using the immersion blender, blend for 30 seconds to 1 minute, until creamy. Taste for flavor.
Regular Blender: This will work best when doubling this recipe. Simply place the ingredients in the blender, and process until smooth and creamy, about 1 minute, stopping to scrape down the sides as needed. Taste for flavor.
Store in an airtight container in the refrigerator for up to 1 week.

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