WATERMELON GAZPACHO:
6 slices ciabatta bread
.09 lbs tomatoes
1 red bell pepper seeds removed
1/2 big cucumber cone #3
1.3 lbs watermelon seeds removed cone #3
2 cloves garlic
3 tablespoons chopped fresh basil leaves + more to garnish
juice of 1 lime
2 tablespoons vinegar
3 tablespoon tablespoons extra virgin olive oil + 1 for grilled ciabatta
salt and pepper
WATERMELON GAZPACHO: chop all the solid ingredients and transfer them to a food processor or blender. Add limejuice, wine vinegar and 3 tablespoons extra virgin olive oil. Blend until smooth and season with salt and freshly groundblackpepper to taste. Garnish with basil leaves. GRILLED CIABATTA:Pre Heat EOS to medium high heat. 400 degrees. Drizzle 4 ciabatta slices with the remaining olive oil and season with salt and black pepper. Grill for 2 minutes each side. Serve with watermelon gazpacho. Enjoy!
