1 personal sized or mini watermelon, (to be used as the bowl)
1 cup diced watermelon cone #3
1 cup diced cucumbers cone #3
1 cup diced bell peppers, (any combination of green, orange, yellow or red peppers) cone #3
1/2 cup diced onion cone #3
1/3 cup chopped cilantro
2 tbsp lime juice
1 tbsp diced jalapenos, (optional – add more for additional heat)
1/4 tsp salt
1/8 tsp black pepper
Cut watermelon into half and then into wedges
Put the diced watermelon in a bowl and add the cucumbers, peppers, onions, cilantro, jalapenos, lime juice, salt, and black pepper.
Mix everything together and taste the salsa. Add additional lime juice, salt, and black pepper, if needed.
Scoop the watermelon salsa into the hollowed out watermelon bowl. Serve the watermelon salsa directly from the watermelon bowl.